Each year in August our finest cadets participate in our annual cadet week, which is a week crammed full of training, racing and just-for-fun events. Here is some footage from one of the races in this years event.
After the success of last year’s event the EYC Cadets are hosting a Club Hog Roast on Easter Saturday the 15th of April for ALL EYC members.
This will start at about 5 o’clock with fun events for the younger cadets including; face-painting, crafts and an Easter Egg Hunt.
Colin Mitchell’s, now infamous, Hog will be ready around 6 or so. To help burn off the calories a Disco with local celebrity DJ’s… Chris Marsh and Harry Beaver will conclude this wonderful evening and all for a bargain price of £6.00.
My time as Commodore is up and will be handing over the helm at the AGM at 20:30 on Friday 24th of February. All full members are welcome to attend the actual meeting itself, though of course the bar will be open as usual with cheese and biscuits available post the meeting to welcome in the new Flag Officers. As I have said before I have thoroughly enjoyed my watch and am immensely proud to have served as Commodore. We have an eclectic and talented membership whose skills I hope will continue to be volunteered to the benefit of the Club. No doubt there will be some changes in the future but as long as the spirit and intention remains in getting as many people as possible safely out on the water and then afterwards the same number into the bar I’m sure we will go from strength to strength! Thanks again for listening.