After the success of last year’s event the EYC Cadets are hosting a Club Hog Roast on Easter Saturday the 15th of April for ALL EYC members.
This will start at about 5 o’clock with fun events for the younger cadets including; face-painting, crafts and an Easter Egg Hunt.
Colin Mitchell’s, now infamous, Hog will be ready around 6 or so. To help burn off the calories a Disco with local celebrity DJ’s… Chris Marsh and Harry Beaver will conclude this wonderful evening and all for a bargain price of £6.00.
Tickets are available from behind the bar or by emailing Billy at email@example.com